Old Young's Distillery Gin

Treat your tastebuds at Perth Food & Gin Festival | Source: Old Young's Distillery Facebook

Gin, Food and Fun at Perth’s Upcoming Gin & Food Fest

Gin lovers rejoice! The Perth Gin & Food Festival returns for its second year, taking over the Robinson Pavilion at the Claremont Showgrounds. 

The weekend-long event kicks off on August 25 with Fancy Frocks & Bow Ties, a one-night-only fine-dining event. Indulge in a six-course gin and degustation dinner led by internationally renowned executive chef Max Ling.

The menu is prepared by executive chef Max Ling | Source: Gin Events

The feast features Ling’s signature dishes such as Jerusalem artichoke, Shark Bay scallops, Stirling Ranges beef and truffle, crème brûlée and more. Each dish is expertly paired with different gins from Australian distilleries including Lawrenny Estates, Manly Spirits, Prohibition Liquor, 708, The West Winds Gin and Natural Distilling Co.

The best gins Australia has to offer are paired with the meal | Source: Gin Events

Tickets for the exclusive dining event begin at A$298 per person, or you can round up your partners, friends and family for a private table of eight at A$2,200.

The Fancy Frocks & Bow Ties tickets include the A$70 entry to the Gin Festival which runs from Friday, August 26th to Sunday the 28th.

With over 300 gins available to taste from 55 distillers around Australia, including local distillers Republic of Fremantle, Sin Gin and Old Young’s Distillery, there’s simply no better way to sip away your day. And, if you get peckish, there will also be seven gourmet food trucks available to accompany your tasting experience.

Guests will receive a take-home tote back, a keepsake tasting glass, plus a complimentary coffee from Schibello and Long Rays’ tonic and soda water.

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